Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties. Serve with your favorite...
Author: Buckwheat Queen
I received this, my go-to veggie dip recipe, from a college roommate. Thick and creamy with just a touch of sweetness, it's always a winner. -Lynne German,...
Author: Taste of Home
This rich and creamy potato side dish is my go-to for potlucks. It's super easy to double, so I usually do. Folks almost always take seconds, and I almost...
Author: Taste of Home
A lighter version of a classic white sauce coats the cauliflower in this dish that's perfect for a potluck buffet. -Taste of Home Test Kitchen
Author: Taste of Home
These pretty little patties are loaded with flavor and hold their shape well. Celery, onion, bread crumbs and seasonings cook up tender.
Author: Taste of Home
Asiago and fresh parsley help turn this mashed potato alternative into a flavorful side dish that won't leave you feeling guilty or completely stuffed....
Author: Taste of Home
This heartwarming side dish is sure to get rave reviews! Although the ingredient list may look long, you'll soon see that this colorful fall medley is...
Author: Taste of Home
This is not your mama's green bean casserole, but she'll still be raving about it! After trying many variations, I decided to give this old standby extra...
Author: Taste of Home
Wild rice mix gets a boost of seasonal color from red pepper and green onions in this side dish from Diane Dalovisio of Lake Charles, Louisiana. "It's...
Author: Taste of Home
While we love our traditional Thanksgiving recipes, sometimes we want to change things up. This sourdough stuffing is a fun twist on an old favorite. Whenever...
Author: Taste of Home
Baking enhances the natural sweetness of my family's favorite Vidalia onions. Perfect alongside beef entrees, this side dish has a similar taste to French...
Author: Taste of Home
Our Test Kitchen created this fresh tasting corn side dish as a great way to dress up frozen corn.
Author: Taste of Home
Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers' market. If you don't have heirloom tomatoes,...
Author: Taste of Home
I think the key to tasty veggies is simplicity: everyday ingredients combined to be fantastic. The bouillon has enough salt for most people, so taste before...
Author: Taste of Home
As a busy working mother, I was looking for a good broccoli recipe that didn't take very long to make. This one, adapted from an old cookbook, can be whipped...
Author: Taste of Home
Brown sugar, bacon and cider vinegar season this simple side. I often make it for family and friends, and it never fails to please!-Jill Heatwole, Pittsville,...
Author: Taste of Home
Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth add savory flavor and a dash of...
Author: Taste of Home
"My son-in-law, who is very creative, came up with these potatoes," says Pat Pennell of El Dorado Springs, Missouri. Use only one jalapeno or serve these...
Author: Taste of Home
Its tasty and colorful. Packed with nutrition and still tastes great! A pretty hearty side dish that can be served as a main course if you want a meatless...
Author: Taste of Home
Making a grand meal can be a little daunting, even for the most experienced cook. The convenience of a slow cooker for these classic spuds makes it one...
Author: Taste of Home
No one will ever suspect that this rosemary-seasoned side dish starts with canned potatoes. "Fast ideas are a big part of my recipe file, and these buttery...
Author: Taste of Home
How to make Korean BBQ Dipping Sauce in three different ways
Author: Sue | My Korean Kitchen
A standout at potlucks, these creamy potatoes always get "vacuumed" out of the dish and leave guests asking for more. Try them with prime rib or a beef...
Author: Taste of Home
My bountiful garden and vegetarian daughter both inspired me to create this nutritious, calcium-rich kale pesto pasta. No one would ever guess that this...
Author: Taste of Home
Here's a super-simple way to dress up zucchini from Wanda Penton of Franklinton, Louisiana. Asian flavor and sesame seed crunch make this side dish a treat...
Author: Taste of Home
Chopped onion, thyme and other seasonings give fresh green beans great flavor.-Doris Dibert, Everett, Pennsylvania
Author: Taste of Home
Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used the fresh ingredients to create this adorable appetizer....
Author: Taste of Home
How about pie for dinner? This savory staple is a wonderful way to accentuate summer's abundance of tomatoes from the garden or farm stand. -Edie DeSpain,...
Author: Taste of Home
When it comes to mashed potatoes recipes, this is one of my favorites because they can be made ahead, refrigerated and then popped into the oven just prior...
Author: Taste of Home
Her Almond Currant Rice is 9-year-old Whitney's favorite. "Stirring in the almonds and currants at the last minute is a snap, and we love the flavor,"...
Author: Taste of Home
I am always looking for ways to use our abundant sweet potatoes. This casserole recipe is my own creation that I have made many times. I take it to family...
Author: Taste of Home
We grow pea pods, and I wanted to use them in something other than stir-fries. This fit the bill! I've carried it to church potlucks and received compliments...
Author: Taste of Home
I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash, bacon and maple sausage! Now, it's...
Author: Taste of Home
This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a timesaver during the holidays,...
Author: Taste of Home
Author: Taste of Home
Golden raisins add a slightly sweet flavor to this unique side dish featuring both couscous and carrots. -Jordan Sucher, Brooklyn, New York
Author: Taste of Home
"You can substitute a variety of beans-such as soybeans, pinto or navy beans-in this versatile dish," suggests Elizabeth Bowen of Harbor Beach, Michigan....
Author: Taste of Home
If you like crab cakes, try this unusual version made from zucchini. "Maryland is famous for its crab cakes, but this recipe can sure fool you," says Pat...
Author: Taste of Home
Kelley Casey of Fairfax, Virginia highlights the garden-fresh taste of asparagus with a mild lemon dressing and Parmesan cheese in this delicious side...
Author: Taste of Home
EVEN children love this treat, though sweet potatoes may not be their favorite vegetable. The marshmallow surprise inside delights them. These puffs are...
Author: Taste of Home
This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. -Susan Bickta, Kutztown,...
Author: Taste of Home
Roasting cauliflower transforms it into a delectable snack. Your family will eat it up just like it's popcorn. -Taste of Home Test Kitchen
Author: Taste of Home
This pretty Herb Vegetable Medley is dressed for company or a special at-home dinner with flecks of basil and thyme. It makes the perfect side for grilled...
Author: Taste of Home
We love fruit salads for our holiday dinners. I experimented and came up with this delicious medley-it reminds us of the tropics in the middle of winter!...
Author: Taste of Home
All it takes is 5 ingredients and 5 minutes to make this very versatile Roasted Red Pepper Spread! Use it on sandwiches, crackers, as a dip and more!
Author: Lauren Harris
Cumin, picante sauce and avocado do a terrific job of perking up rice in this any-day side dish. -Margaret Allen, Abingdon, Virginia
Author: Taste of Home
Colorful veggies combine with bay leaf and bacon in this zippy Southern-style side dish from field editor Joyce Turley of Slaughters, Kentucky.
Author: Taste of Home
This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives it an earthy (and delicious!)...
Author: Taste of Home
Fresh beets are delicious when combined with aromatic spices and a hint of orange. These have the ideal balance of sweet and sour flavors. -Taste of Home...
Author: Taste of Home